Zabbix Certified Specialist Upgrade + Professional Upgrade
This course is designed for previous participants of the Zabbix Certified Specialist + Professional course and focuses on updating your knowledge. All in a discounted package.
Information about the course
| Designed for the product: | Zabbix 6.0 |
|---|---|
| Group size: | Groups of up to 15 students |
| Type of exam: | Theoretical |
| Requirements: | Zabbix Certified Specialist and Professional 5.0 certificate |
| Course language: | Czech |
| Course length: | 1 DAY |
| Course price: | € 850 excluding VAT |
Course content
KNOWLEDGE UPDATE IN THE FOLLOWING AREAS (ZCSU)
- Zabbix upgrade
- Zabbix components
- Zabbix server installation
- Zabbix web interface installation
- Zabbix web interface
- User profiles
- TAGs
- Hosts
- Interfaces
- Zabbix Agent
- Preprocessing
- Not supported items
- Triggers
- Trigger functions
- Calculated items
- Action and escalation
- IT Services
- User roles
- Import/Export configurations
- Audit
- Dashboards
- Reporting services
- Recertification (exam)
KNOWLEDGE UPDATE IN THE FOLLOWING AREAS (ZCPU)
- Zabbix proxy
- ODBC monitoring
- Advanced preprocessing
- Encryption
- High availability mode (HA)
- Advanced problem detection
- Recertification (exam)
Tomáš Heřmánek
CEO & Zabbix Certified TrainerTomáš is one of the biggest fans of OpenSource, which includes Zabbix. He specializes in application servers, automation and naturally monitoring. Specifically, over the last ten years, he has been lucky enough to be involved in the implementation of several large-scale projects that have had extremely positive feedback. Tomáš received the highest level of certification from Red Hat (Certified Red Hat Architect) in 2016.
Additional information
Each participant will be provided with a PDF of the presentations
The courses can be taken separately at different dates, but in the order of Specialist first, Professional second
Certificate
After successfully passing the exam, you will obtain the Zabbix Specialist and Professional 6.0 certificate
